Directions
1.
Soak channa for 7 hrs and cook it by putting it in the cooker wait for one sound and remove it form the cooker and keep a side. take a pan pour oil after it get hot put mustard and urad dhal, curry leaves, break red chilli and put after that pour the cooked channa with that add salt to taste and at the end put grated coconut. Serve it. This too delicious
New-York Restaurants
