Ingredients
4
Irish sausages or bangers
4
slices of Irish bacon or rashers
1
8-ounce tube of black pudding
1
8-ounce tube of white pudding
white pepper and salt to taste
4
small tomatoes - cut into quarters
4
boiled potatoes - cooled and cut into 1-inch cubes
grated Dubliner cheese (optional)
Irish brown bread aka brown soda bread
Directions
1.
Preheat oven to 250 degrees.
2.
In a large frying pan over medium heat, melt about 2 Tablespoons of Irish butter.
3.
Fry the Irish bacon until cooked through and browned - but short of crispy.
4.
Remove from pan, place on stacked paper towels to remove excess fat. Transfer to two heat-resistant serving plates. Place in oven to keep warm.
5.
Place the Irish sausages in the frying pan and cook until done and nicely browned. Transfer to oven to keep warm.
6.
In a small sauce pan over medium heat, warm the baked beans.
7.
Slice the puddings to a thickness of your liking and begin frying in the frying pan. Add the potatoes. After a couple minutes, add the tomatoes. Continue to cook and flip until all ingredients are nicely browned. Transfer to the serving plates in the oven.
8.
Finally, fry the eggs to your liking. Top with gated Dubliner cheese if desired and season to taste.
9.
emove plates from oven. Transfer the eggs to the plate along with a generous scoop of baked beans.
10.
Serve immediately with Irish brown bread.
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