Ingredients
* 2 cups all-purpose flour
Directions
1.
1. Preheat heavy based flat griddle or skillet on medium to low heat.
2.
2. Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
3.
3. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
4.
4. Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
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