Ingredients
2
1/2 lb boned mutton or lamb
Directions
1.
Cut the meat into good size chunks. Peel the vegetables and slice thickly.
3.
hoose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes. Pour in the water and season to taste.
4.
Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid.
5.
The dish may also be made with lamb, in which case it requires only 1 1/2 hours cooking time.
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