Ingredients
1
lb pigâs or chickenâs large intestine (well cleaned)
2
tbsp. of whole pepper corn
4
to 6 pieces dried bay leaves
Directions
1.
Pour the water in a cooking pot and bring to a boil.
2.
Put-in the salt, whole pepper corn, and dried bay leaves
3.
Add the large intestines then simmer for a few minutes
4.
Add vinegar then simmer until the intestines are tender (about 30 minutes).
5.
Set aside until the temperature goes down.
6.
For the pig intestines, Cut the intestines crosswise (about 1 inch in length).
7.
Skewer the intestine (about 3 to 4 pieces per skewer)
8.
Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
9.
Serve with vinegar and chili dip
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