Ingredients
2
cups crumbs day old brad (be cheap...it's ok)
7
oz canned solid white tuna in water, drained
Directions
2.
Cut off 1 inch slice across the top and cut the end from the stem (leave a stub)
3.
Remove a few of the lower leaves
4.
Snip the tips with scissors
5.
Slightly spread the artichokes open and soak in cold salted water for 5 ninutes
7.
Place bread crumbs in bowl with 1/2 tsp salt, pepper, oil, oregano, garlic and parsley
10.
Fill artichokes with mixture
11.
Pour water into sauce pan with a lid
12.
Add salt, galirc cloves, bay leaf, and more oil
13.
Put artichokes in sauce pan
14.
squeeze them in so they are upright
16.
cover and simmer for 40 minutes
17.
add liquid as it boils off
18.
Serve each artichoke on a dish, throw out the bay leaf and the garlic clove
19.
Slide out a leaf and bite into it, let your teeth scrape off the stuffing. you will get some of the artichoke as well. sooo good.
20.
Add bacon if you like
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