JAMAICAN HOT PEPPER SHRIMP

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Reference:

Gourmet, May 2005

Prep:

Quick: Most of these recipes can be prepared in less than 30 minutes of active time.

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

cups water

1/2

cup chopped scallion

garlic cloves, crushed

fresh thyme sprigs

fresh Scotch bonnet or habanero chiles, halved and seeded

tbsp salt

1/2

tsp black pepper

whole allspice

lb large shrimp in shell (21 to 25 per lb)

Directions

Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.

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Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.

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