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JAPANESE STYLE CARROT STICKS

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Reference:

Gourmet, May 1996 Sugar & Spice; Laura Whitman, New York NY

Prep:

Active time: 40 min Start to finish: 1 hr

Servings:

Makes about 4 cups.

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Submitted by:

Foodie

Ingredients

cup rice vinegar (not seasoned)

1/3

cup sugar

1/2

tsp salt

pound carrots, cut into sticks

Directions

In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot. Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them. Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.

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