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JAPANESE STYLE QUICK PICKLED SLAW

JAPANESE STYLE QUICK PICKLED SLAW


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Reference:

Bon Appétit, July 2000 Chris Schlesinger

Prep:

Quick: Most of these recipes can be prepared in less than 30 minutes of active time.

Servings:

Makes 6 servings.

Submitted by:

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Foodie
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Ingredients

1/2
cup rice vinegar*
2
tbsp oriental sesame oil*
2
tbsp soy sauce
1
tbsp golden brown sugar
1
tbsp minced peeled fresh ginger
1
tbsp Thai fish sauce (nam pla)*
1
medium cucumber, peeled, seeded, cut into matchstick-size strips
1
large carrot, peeled, cut into matchstick-size strips
1
red bell pepper, cut into matchstick-size strips
4
cups thinly sliced Napa cabbage

Directions

1.
Whisk
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