JAPANESE STYLE QUICK PICKLED SLAW
Reference:
Bon Appétit, July 2000 Chris Schlesinger
Prep:
Quick: Most of these recipes can be prepared in less than 30 minutes of active time.
Servings:
Makes 6 servings.
Ingredients
Cooking Instructions
| 1/2 | cup rice vinegar* |
| 2 | tbsps oriental sesame oil* |
| 2 | tbsps soy sauce |
| 1 | tbsp golden brown sugar |
| 1 | tbsp minced peeled fresh ginger |
| 1 | tbsp Thai fish sauce (nam pla)* |
| 1 | medium cucumber, peeled, seeded, cut into matchstick-size st |
Cooking Instructions
| Step 1 | Whisk |
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