JASMINE TEA SORBET

I'm a Fan Too

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FAN

Reference:

Gourmet, June 1995

Prep:

Active time: 30 min Start to finish: 1 1/2 hr

Servings:

Makes about 3 cups.

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Submitted by:

Foodie

Ingredients

cups water

1/2 tbsp fine-quality jasmine tea leaves

3/4

cup plus 2 tbsp sugar

Directions

In a small saucepan bring water to a boil. Add tea leaves and remove pan from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until dissolved, and strain tea through a fine sieve into a bowl. Chill tea, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.

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