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JELLY CANDY

JELLY CANDY


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Prep:

5 minutes

Servings:

makes 24 1 1/2 inch pieces

Submitted by:

Hiedi
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Ingredients

5
envelopes of unflavored gelatin
1/2
cup sugar
2
cups of desired already prepared fruit juice or fruit drink (kool aide doesn’t work) such as: cranberry, grape, orange or apricot
2
tbsp. lemon juice

Directions

1.
In a medium saucepan combine the unflavored gelatin and sugar. Add the fruit juice or fruit drink, let stand for 5 minutes. Then bring mixture to boiling; reduce heat then cook and stir until gelatin dissolves. Add lemon juice.
2.
Pour into shallow paper baking cups. Chill until firm. Cover pans or store cut outs in single layers between waxed paper in airtight containers up to 5 days. Makes 24 1 ½ inch pieces.
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