Ingredients
3
cloves garlic, peeled and minced
1
can (28 oz)whole, peeled tomatoes
2
tbsp chopped fresh parsley
1/4
tsp dried red pepper flakes
1
lb medium shelled and deveined shrimp
Directions
1.
Cook orzo in boiling water according to package directions. Meanwhile, heat oil in a large skillet over medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until onion is translucent. Add wine and cook 1 minute. Toss in drained tomatoes (reserve 1/2 cup juice). Break tomatoes into chunks. Add reserved juice, parsley, capers, oregano, basil, black pepper, and red pepper. Simmer 5 minutes. Add shrimp and cook 2 minutes or until shrimp become opaque. Add cooked orzo to skillet. Mix well. When pasta is thoroughly heated, stir in feta. Serve immediately.
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