Ingredients
6
large uncooked shrimp, peeled, deveined
2
tsp jerk or Caribbean-style seasoning blend
3/4
cup diced honeydew melon
1/4
cup chopped fresh cilantro
Directions
1.
Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
2.
Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
3.
Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
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