JICAMA AND CUCUMBER CHILI SPEARS

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Reference:

Gourmet, July 1998

Prep:

Prep: 15 minutes; Total: 15 minutes

Servings:

Makes 2 servings.

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Submitted by:

Foodie

Ingredients

a 1/2-pound piece jícama

1/2

English cucumber

tsp fresh lime juice

1/8

tsp chili powder

a pinch cayenne

coarse salt to taste

Directions

Peel jícama and seed cucumber. Cut jícama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.

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