JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE

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Reference:

Bon App�tit, August 1995

Prep:

Active time: 1 hr Start to finish: 3 3/4 hr

Servings:

Serves 4.

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Submitted by:

Foodie

Ingredients

1/3

cup vegetable oil

tbsp white wine vinegar

tbsp minced shallot

1/4

cup chopped fresh cilantro

1/4

tsp ground cumin

6-ounce package baby spinach, stems trimmed

small jicama, peeled, cut into 3-inch-long matchstick-size strips

cup cubed fresh pineapple

1/2

cup cilantro leaves

Directions

Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.

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Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.

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