JICAMA RADISH AND PEPITA SALAD

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Reference:

Bon App�tit, July 2005 Every-Night Cooking

Prep:

Prep: 15 minutes; Total: 15 minutes

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

1/2

cup olive oil

1/3

cup chopped fresh cilantro

1/2 tbsp white wine vinegar

tbsp honey

1/4 tsp ground cumin

5-ounce package butter lettuce mix or baby spinach leaves

cups diced peeled jicama

scant cup thinly sliced radishes (about 8)

1/3

cup natural shelled pumpkin seeds (pepitas), lightly toasted

1/2

cup coarsely crumbled queso fresco or Cotija cheese

Directions

Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.

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