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JILBOUR ARMENIAN EGG STEW

JILBOUR ARMENIAN EGG STEW


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Prep:

Cook onions then bring to simmer then add the eggs

Servings:

Submitted by:

Samantha
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Ingredients

1
pound of onions
1/4
pound of butter
dried mint leaves (dash)
1
pound fresh or 1 large can of tomatoes
eggs to suit
salt & pepper to taste

Directions

1.
Cook onions and butter together until lightly browned.
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2.
Add mint leaf, tomatoes and a little water.
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3.
Bring to simmer and then crack in as many eggs as you want in the stew poaching same until yolk in
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4.
cooked.
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5.
Serve immediately
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