Joanies Apple Pie

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Description:

A deep-dish apple pie that will satisfy everyone, this dessert is great for holidays or anytime a down-home country pie is needed without a lot of work.

Prep:

1 hour 15 min.

Servings:

8

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Submitted by:

Joanie

Ingredients

15-oz. pkg. good quality refrigerated pie crusts (2 crusts)

c. sugar

Â½ T. flour

t. cinnamon

Â½ t. salt

Â¼ t. nutmeg

c. thinly sliced, peeled yellow apples

Â½ T. lemon juice

Directions

Heat oven to 425 degrees. Combine all ingredients in order given, mixing lightly. Put in unbaked pie crust. Place second crust over. Make 8 slits. Spread small amt water over crust & sprinkle on small amt sugar. Flute crust edges & protect edges with foil or protectors. Bake 425 degrees for 40-45 minutes or until crust is golden. Cool on metal rack. Makes one deep dish pie to serve approx. 8 people.

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