Ingredients
1
1/2 cups fresh breadcrumbs
1/2
onion, very finely chopped
1/4
tsp freshly ground black pepper
1
1 /2 pounds ground turkey meat
Lettuce, sliced tomato, sliced red onion, pickle for serving
Ketchup, mustard, mayonnaise, for serving
Directions
1.
1. Combine breadcrumbs, onion, olive oil, salt, pepper, and ground turkey in a medium bowl. Mix with hands until well-blended. Form mixture into four patties, about 1/2-inch thick.
2.
2. Heat a grill pan or griddle over medium-high heat. Place patties on grill pan. Cook 3 to 5 minutes per side, until completely cooked through. The juices should run clear when poked with a knife. Once patties are flipped, top each with a slice of cheese. Transfer burgers to warmed buns. Serve immediately with choice of toppings.
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