KIELBASA

I'm a Fan Too

0

FAN

Reference:

Gourmet, April 2004 Gourmet Entertains

Prep:

Active time: 10 min Start to finish: 35 min

Servings:

Makes 10 servings (as part of larger meal).

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

to 2 1/2 lb smoked kielbasa

cup water

Accompaniment: beet horseradish sauce, white horseradish sauce

Directions

Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife. Simmer kielbasa in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).

Upload Image

Transfer kielbasa with tongs to a cutting board and cut diagonally into 3/4-inch-thick slices. Serve warm or at room temperature.

Upload Image

Add a Review

Comments

Related Recipes

GRILLED KIELBASA SANDWICHES PASTA WITH KIELBASA AND SWISS CHARD FRIED SAUERKRAUT CAKES WITH KIELBASA CHEESE TORTELLINI SOUP WITH CANNELLINI KIELBASA AND KALE

Search