KIWI LIME SORBET

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FAN

Reference:

Bon App�tit, November 2005

Prep:

Prep: 10 minutes; Total: 4 hours (includes churning, freezing, and softening time)

Servings:

Makes about 3 1/2 cups.

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Submitted by:

Foodie

Ingredients

3/4 pounds kiwis (about 8), peeled

3/4

cup sugar

1/2

cup frozen limeade concentrate

Directions

Puree all ingredients in processor.

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Process in ice cream maker according to manufacturer\'s instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

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