Ingredients
1/4
cup rice vinegar (not seasoned)
2
tbsp minced peeled fresh ginger
2
small red apples such as Gala
1
firm-ripe mango, peeled and pitted
1
tsp Asian chili sauce, or to taste
60
(3- to 4-inch-long) Bibb lettuce leaves
Directions
2.
Stir together marinade ingredients and reserve one fourth of marinade for sauce.
3.
Marinate steak, then broil:
4.
Put steak and remaining three fourths of marinade in a glass dish, turning steak to coat, and marinate at room temperature, turning once, 30 minutes. While steak is marinating, cut apples and mango into 1- by 1/4-inch sticks. Toss together with juice and chili sauce and season with salt.
6.
Broil steak on rack of a broiler pan 2 to 3 inches from heat until slightly charred, 2 to 3 minutes on each side for medium meat. Let steak stand 5 minutes. Cut crosswise into 1/4-inch-thick slices, then halve slices crosswise. Toss beef in reserved marinade with salt and pepper to taste and divide among lettuce leaves. Top with fruit and sesame seeds.
8.
Fruit mixture may be made 1 day ahead and chilled, covered.
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