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KUMQUAT AND CRANBERRY COMPOTE

KUMQUAT AND CRANBERRY COMPOTE


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Reference:

Gourmet, November 2002 Gourmet Entertains

Prep:

Active time: 20 min Start to finish: 1 1/2 hr

Servings:

Makes 8 to 10 condiment servings.

Submitted by:

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Ingredients

2
(12-oz) bags cranberries, thawed if frozen
9
oz kumquats, trimmed and quartered lengthwise (1 1/2 cups)
1
cup water
1
1/4 cups sugar
2
tbsp finely chopped peeled fresh ginger
2
whole star anise
1/4
tsp salt

Directions

1.
Stir together all ingredients in a 4-quart heavy saucepan and simmer, uncovered, stirring occasionally, until berries have burst, 10 to 12 minutes. Remove star anise and cool completely.
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2.
Cooks\' note:
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3.
• Compote can be made 1 week ahead and chilled, covered.
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