Ingredients
1/2
Kg Beef Minced (Qeema)
2
Tbsp Garlic Ginger Paste (Lahsan Adrak)
1
Tbsp Garam Masala Powder
1
Cinnamon (Daar Cheeni) Stick
2
Tbsp Ginger Garlic Paste (Lahsan Adrak)
1
Tbsp Garam Masala Powder
Directions
2.
In a bowl, take Meat and mix it well with 1 Tbsp Hot/Warm Spice Powder, 2 Tbsp Garlic Ginger paste, 1 Tbsp Red Chili Powder, ½ Tsp Salt, Egg, and chopped Green Chilli.
3.
Make cylindrical shapes (Seekh Kababs) of the mixed meat.
4.
In a frying pan, take such amount of Oil so that half of the Seekh Kababs get dipped in it.
5.
Heat the Oil and fry till golden brown and place them in a separate plate.
7.
In saucepan add Oil, 1-2 Cinnamon (Broken), 3-4 Cloves, Tomatoes and stir fry.
8.
Now add, 1 Tbsp Red Chilli, 1 Tbsp Garam Masala Powder, 2 Tbsp Garlic Ginger Paste, Tomato Puree, and let it cook for a while.
9.
When the gravy is completely cooked, add Yoghurt and little of Water.
10.
Spread the Seekh Kababs on the gravy, cover the lid and simmer on light
11.
Delicious Kashmiri Kabab Curry is ready.
12.
This and more recipes like this can be found at http://www.KhanaPakana.com
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