Kicked Up Cracker Spread

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Description:

This is my version of a tapenade, minus the olives and capers! Its so good that I ate it with a sleeve of crackers for dinner!

Prep:

20 minutes

Servings:

12

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Submitted by:

Lillian

Ingredients

large beefsteak tomato- quartered

small yellow onion - quartered

cloves garlic - quartered

slices of jarred hot jalapenos

roasted red peppers - 14oz. jar - drained

1/2

cup marinated artichoke hearts

1/4

cup parsley leaves

Tbls. olive oil (extra virgin)

Tbls. balsamic vinegar

tsp. salt ( or to taste)

1/2

tsp. pepper ( or to taste)

Directions

Put all ingredients into food processor and pulse til all the ingredients are finely minced. Serve with plain crackers.

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