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Kinilaw Na Tanigue

Kinilaw Na Tanigue


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Description:

Went to the Philippines last summer, tasted one of this recipes of raw fish called Tanigue mixed with vinegar and other ingredients. Its like sushi but tastes even better.

Prep:

1 hour and 30 minutes

Servings:

Submitted by:

Judi
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Ingredients

1
kilo skinned fresh sea bass
2
tbs finely minced garlic
1
cup white vinegar
6
tbs calamansi or lemon juice
5
diced tomatoes
1
cup finely minced onion
3
tbs finely minced ginger
1
red capsicum, diced
1
green capsicum, diced
1/4
cup spring onions, minced
salt and pepper to taste

Directions

1.
Marinate fish in vinegar for an hour.
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2.
Drain and mix with lemon juice and all other ingredients. Let it sit in the refrigerator for an hour before serving.
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