Directions
1.
Slice the beef finely, salt the slices and beat every slice. Shred cabbage and chop onion finely, stew cabbage with tomato sauce, vinegar, salt.
2.
Put a tsp. of stewed vegetables on the slice of meat, roll in and tie up with a thread.
3.
Roll every beef-roll in bread crumbs.
4.
Fry until golden in the pan.
5.
Put fried roll in a deep pan, pour broth into, chop fat finely and put on the rolls.
7.
Release Kroucheniki from threads and serve with stewed sauce.
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