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Kugel

Kugel


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Description:

Kugels are a mainstay of festive meals in Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays. Some Hasidic Jews believe that eating kugel on the Jewish Sabbath brings special spiritual blessings, particularly if that kugel was served on the table of a Hasidic Rebbe.

Prep:

15

Servings:

6

Submitted by:

Erin
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Ingredients

1
large cream cheese
1
pint sour cream
6
tsp sugar
2
tsp vanilla
4
whole eggs beaten
3
tsp lemon juice
½ tsp salt
8
ounces cooked egg noodles
¼ cup cinnamon and sugar
1
cup sliced almonds

Directions

1.
Preheat oven to 350 degrees
2.
Cream together cream cheese, sour cream, sugar and vanilla. Add eggs, lemon juice and salt. Once smooth add in egg noodles, stirring gently.
3.
Pour mixture into casserole dish. Top with cinnamon and sugar mixture and sprinkle with sliced almonds. Bake for 30 minutes.
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