Kulfi

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Description:

Usually referred to as 'Indian Ice Cream', kulfi is made from milk flavoured with either pistachio, almond or mango. It is of course served frozen and like most Indian desserts is fairly sweet.

Prep:

20 min

Servings:

4

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Submitted by:

Chrisi

Ingredients

(14-ounce) can evaporated milk

cup heavy cream

(14-ounce) can sweetened condensed milk

tsp ground cardamom

1/2

cup ground pistachio nuts

Directions

In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into popsicle molds, stainless-steel kulfi molds, or even mini brioche molds. Freeze overnight.

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Before serving, dip the molds in warm water to make removing the frozen dessert easier. Garnish with more crushed pistachios.

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