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LACINATO KALE AND RICOTTA SALATA SALAD

LACINATO KALE AND RICOTTA SALATA SALAD


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Reference:

Gourmet, January 2007

Prep:

Active time: 25 min Start to finish: 25 min

Servings:

Makes 6 servings.

Submitted by:

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Ingredients

3/4
to 1 lb lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded
2
tbsp finely chopped shallot
1
1/2 tbsp fresh lemon juice
1/4
tsp salt
1/4
tsp black pepper
4
1/2 tbsp extra-virgin olive oil
2
oz coarsely grated ricotta salata (1 cup)

Directions

1.
Working in batches, cut kale crosswise into very thin slices.
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2.
Whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until combined well.
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3.
Toss kale and ricotta salata in a large bowl with enough dressing to coat well, then season with salt and pepper.
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