Ingredients
2
cups plain nonfat yogurt
1/2
medium onion, chopped
1/2
cucumber, peeled, seeded, diced
2/3
cup fresh white breadcrumbs
1/2
medium onion, chopped
2
tbsp chopped fresh parsley
4
pita bread rounds, top 1/4 trimmed from each (tops reserved)
Directions
1.
Mix first 5 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper.
2.
Mix lamb and next 5 ingredients in large bowl until well blended. Season generously with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
3.
Preheat broiler. Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side.
4.
Open pita bread rounds; line bottoms with trimmed tops, if desired. Place lettuce, burger, then large spoonful of yogurt sauce in each round. Serve, passing sauce separately.
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