Ingredients
1
large garlic clove, minced
1
tbsp finely grated peeled fresh ginger
1/8
to 1/4 tsp dried hot red pepper flakes, or to taste
1
plum tomato, seeded and finely chopped
1
small green (unripe) tomato, seeded and finely chopped
2
tbsp chopped fresh cilantro
1
1/2 lb lean ground lamb
Directions
1.
Prepare grill for cooking.
2.
Make chutney: Boil vinegar, syrup, garlic, ginger, cumin, and red pepper flakes in a small saucepan until thickened and reduced to about 2 tablespoons, 2 to 3 minutes (watch carefully). Remove from heat and stir in tomatoes and salt to taste. Stir in cilantro just before serving.
4.
Form lamb into 4 (3/4-inch-thick) patties and season with salt and pepper. Grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
5.
Serve burgers with chutney.
New-York Restaurants
