LAMB CHOPS WITH SPICY PEANUT SAUCE

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Reference:

Bon App�tit, July 2003

Prep:

Prep: 10 minutes; Total: 4 hours (includes churning, freezing, and softening time)

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

3/4

cup purchased Asian peanut sauce

tbsp soy sauce

tbsp fresh lime juice

tbsp grated fresh ginger

3/4- to 1-inch-thick loin lamb chops

Directions

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

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