Ingredients
6
large. potatoes, shredded
Directions
1.
Heat oil in skillet. Mix all the ingredients together. Shape into pancakes. Put pancake in hot oil one at a time. When one side is brown, flip over and wait until that side is brown. Drain the pancakes in paper towels. Serve with sour cream or applesauce. Cholesterol watchers can substitute eggs with Egg Beaters.
