Ingredients
1
clove garlic, peeled and crushed
1
1/2 lb chicken breast, diced
1
tbsp fish sauce (found at Asian grocery stores)
1
tbsp sherry (or 3 tbsp vegetable broth)
6
large shiitake mushrooms, diced
1/4
cup water chestnuts, diced
1/4
cup carrots, shredded
Plum sauce (found at Asian grocery stores)
Directions
1.
Rinse lettuce leaves and spin dry. Heat oil in a large pan. Add garlic and onion and cook over medium-high heat 1 minute, stirring often. Add chicken and cook 5 minutes. Add soy sauce, fish sauce, sherry, mushrooms, water chestnuts, and carrots and cook 5 minutes more. Whisk cornstarch with 2 tbsp water; add to pan and stir until sauce has thickened. Place mixture in a serving dish.
2.
For wraps: Spoon chicken onto a lettuce leaf and season with plum sauce.
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