LEMON BUTTERMILK ICE POPS

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Reference:

Bon App�tit, July 2002

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes 8

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Submitted by:

Foodie

Ingredients

3/4

cup sugar

tbsp fresh lemon juice

tbsp grated lemon peel

Pinch of salt

2/3 cups buttermilk

Directions

Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

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