LEMON BUTTERMILK SORBET

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Reference:

Bon App�tit, June 2001 Entertaining Made Easy

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes about 7 cups.

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Submitted by:

Foodie

Ingredients

cups sugar

1/2

cup fresh lemon juice

tbsp grated lemon peel

cups buttermilk

Directions

Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer\'s instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)

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