LEMON COLESLAW

I'm a Fan Too

0

FAN

Reference:

Gourmet, June 2002

Prep:

Active time: 40 min Start to finish: 1 1/2 hr

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

tbsp low-fat sour cream

tsp low-fat mayonnaise

1/2

tsp finely grated fresh lemon zest

tsp fresh lemon juice

tsp sugar

tbsp water

1/4

tsp salt

1/8

tsp black pepper

lb green cabbage, thinly sliced (4 cups)

carrots, cut into julienne strips or coarsely grated

bunch scallions, thinly sliced diagonally (1 cup)

1/2

cup chopped fresh flat-leaf parsley

Directions

Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

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