Ingredients
1/4
cup fresh lemon juice
3
large garlic cloves, minced
1
cup bulgur (cracked wheat)
1
cup chopped seeded plum tomatoes
1/2
cup chopped fresh Italian parsley
2
large green onions, chopped
2
tbsp chopped fresh mint
Directions
1.
Whisk oil, lemon juice, and garlic in small bowl to blend; set aside. Place bulgur in large bowl. Mix in 1 cup boiling water. Let stand until bulgur is tender and water is absorbed, about 15 minutes. Mix in tomatoes, parsley, green onions, and mint. Add oil mixture; toss to blend. Season with salt and pepper. Let stand at least 30 minutes to blend flavors. (Can be made 1 day ahead. Cover; chill.)
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