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LEMON PASTA SALAD WITH TOMATOES AND FETA

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Reference:

Bon App�tit, August 2003 Carey Paquette, Arlington, VA Too Busy To Cook?

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes 8 side-dish servings.

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Submitted by:

Foodie

Ingredients

tbsp extra-virgin olive oil

tbsp fresh lemon juice

tbsp whole grain mustard

garlic cloves, minced

tsp grated lemon peel

ounces penne pasta

cups small cherry tomatoes, halved

1/2 cups chopped red bell peppers

1/2 cups crumbled feta cheese

cup chopped green onions

Directions

Whisk oil, lemon juice, mustard, garlic, and lemon peel in small bowl to blend. Season dressing with salt and pepper.

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Cook penne in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse pasta with cold water to cool quickly and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.

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