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LEMON SOY DIPPING SAUCE

LEMON SOY DIPPING SAUCE


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Reference:

Bon Appétit, April 2000

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes about 1 cup.

Submitted by:

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Foodie
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Ingredients

1/2
cup soy sauce
1/4
cup fresh lemon juice
2
tbsp mirin (sweet Japanese rice wine)*
2
tbsp water
1
tbsp dried bonito shavings (katsuo-bushi)*

Directions

1.
Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
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