FriendsEAT New York

rd rd
LEMON TART

LEMON TART


I'm a Fan Too

Reference:

Bouchon, 2004 by Thomas Keller Artisan

Prep:

Prep: 50 minutes; Total: 50 Minutes

Servings:

Makes 8 servings.

Submitted by:

img
Foodie
rd rd

Ingredients

Butter and flour for the tart pan
1/3
recipe Pine Nut Crust

Directions

1.
Lemon Sabayon
Upload Image
2.
2 large eggs, cold
Upload Image
3.
2 large egg yolks, cold
Upload Image
4.
3/4 cup sugar
Upload Image
5.
1/2 cup fresh lemon juice
Upload Image
6.
6 tablespoons (3 ounces) cold unsalted
Upload Image
7.
butter, cut into 6 pieces
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

CARAMELIZED LEMON TART Almond Lemon Tart CREAMY LEMON TART LEMON CREME BRULEE TART STRAWBERRY LEMON CURD TART LEMON CLOUD TART WITH RHUBARB COMPOTE FROZEN ITALIAN ZABAGLIONE TART WITH MARSALA LEMON SAUCE
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Emilie
img
Adriana
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY