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LEMON WHIPPED CREAM

LEMON WHIPPED CREAM


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Reference:

Bon Appétit, April 2006 Mary Cech

Prep:

Active time: 20 min Start to finish: 30 min

Servings:

Makes about 1 1/2 cups.

Submitted by:

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Foodie
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Ingredients

1
cup chilled heavy whipping cream
2
tbsp sugar
1
tbsp finely grated lemon peel
2
tsp fresh lemon juice

Directions

1.
Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)
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