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LEMONGRASS SORBET WITH MANGO

LEMONGRASS SORBET WITH MANGO


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Reference:

Gourmet, May 2001

Prep:

Active time: 15 min Start to finish: 4 hr

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

3/4
cup sugar
2
3/4 cups water
5
stalks fresh lemongrass, bottom 6 inches thinly sliced
2
small mangoes, very thinly sliced
Special equipment: an ice-cream maker

Directions

1.
Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.
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2.
Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.
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3.
Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.
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