LEMONY CRAB SALAD WITH BABY GREENS

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Reference:

Bon App�tit, May 2005 Every-Night Cooking

Prep:

Prep: 10 minutes; Total: 10 minutes

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

pound fresh crabmeat, picked over

tbsp fresh lemon juice

tbsp extra-virgin olive oil

1/2 tbsp minced fresh Italian parsley

5-ounce package mixed baby greens (about 8 cups)

1/4

cup extra-virgin olive oil

Directions

In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.

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Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

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