FriendsEAT New York

LIME AND CHILE SAUCE

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Reference:

Gourmet, May 2003 Jill Norman

Prep:

Active time: 5 min Start to finish: 5 min

Servings:

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Submitted by:

Foodie

Ingredients

2

hot red or green chiles (3 to 4 inches long)

1

tbsp salt

1

cup lime juice

Directions

1.

Finely chop the chiles, dissolve the salt in the lime juice, then stir everything together .

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