LIME BUTTER SAUCE

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Reference:

Gourmet, July 2006 Ian Knauer

Prep:

Active time: 5 min Start to finish: 5 min

Servings:

Makes about 3/4 cup.

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Submitted by:

Foodie

Ingredients

large garlic clove, chopped

1/4

cup fresh lime juice

tsp salt

1/2

tsp black pepper

stick (1/2 cup) unsalted butter, melted

Directions

Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

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Cooks\' Note: Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.

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