LIME ICE ON WATERMELON

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Reference:

Gourmet, July 2000 Gourmet Entertains

Prep:

Active time: 40 min Start to finish: 7 hr

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

1/4 cups lime sugar 1 1/2 cups granulated sugar

1/4 cups water

whole star anise (optional)

3/4 cups fresh lime juice (10 limes)

1/2

chilled watermelon, cut into slices or wedges

Directions

Boil sugars, water, and star anise, stirring, until sugars are dissolved. Pour syrup through a fine sieve into a bowl, discarding solids. Cool syrup.

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Stir in lime juice.

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Freeze in a 13- by 9- by 2-inch glass dish, stirring occasionally with a fork, until liquid is frozen and granular, about 6 hours.

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Serve lime ice on watermelon.

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Cooks\' note:

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Lime ice may be made 2 days ahead and kept frozen, covered.

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LIME ICE ON WATERMELON

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Prep: Active time: 40 min Start to finish: 7 hr

Servings: Makes 8 servings.

Ingredients

Directions

Add a Review

Comments

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Prep:

Active time: 40 min Start to finish: 7 hr

Servings:

Makes 8 servings.