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LIME PICKLED RED ONIONS

LIME PICKLED RED ONIONS


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Reference:

Bon Appétit, September 1999

Prep:

Active time: 40 min Start to finish: 1 1/4 hr

Servings:

Makes about 2 cups.

Submitted by:

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Foodie
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Ingredients

1
large red onion, thinly sliced
1/4
cup fresh lime juice
2
tbsp chopped fresh cilantro
2
tsp olive oil
1/2
tsp dried oregano
1/2
tsp salt

Directions

1.
Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)
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